Food That Starts with V – From Fruit to Snack

Want to brush up on the food that starts with V? When it comes to trivia evenings, the ability to name meals is really helpful.

Knowing these V meals will open the doors to trying some delectable new dishes, even if trivia night isn’t your thing.

A surprising number of meals start with the letter V. The majority of the dinners, desserts, and sides are American, but some of my favorites are Indian!

This list will provide you with all the information you want, whether you are looking for veggies, desserts, meals, components, or even simply a fruit that starts with V. Enjoy!

Food That Starts with V

This list conquers the letter V by introducing you to unusual dishes that begin with the letter V and get you want to start cooking or at the very least eating.

Venison

Meat from antelope, deer, or elk is known as venison. It can refer to any cut of meat from various game animals, including the shoulder, chops, ribs, and sirloin.

It also refers to the animal’s edible flesh. You may consume venison as a roast, jerky, steak, sausage, or mince.

Although it has a finer texture and typically delivers thinner cuts, it has a taste that is similar to beef. Additionally, it has more moisture and protein than beef, making it healthier for you overall.

Viena Sausages

There are various European countries where these sausages first appeared. They are produced from processed beef or pig meat and are thin and parboiled. They are often purchased from the grocery fresh and smoked.

Although you may fry, grill, or cook these sausages as you add them to your dish, some people prefer to eat them this way without any preparation. These sausages go well with condiments like pickles, mustard, and grilled onions.

Vichyssoise

France is where the soup called vichyssoise first appeared. Leeks, onions, potatoes, cream, and chicken stock are all cooked and puréed together to make this creamy soup.

Typically, it is served cold. According to a legend, the present king of France tasted his soup before serving it to him because he was worried about being poisoned.

Vatrushka

Vatrushka is a ring-shaped baked dish with a center filled with quark (sour milk cheese) that is popular in the cuisines of Russia, Belarus, and Ukraine. Vatrushka can be savory with onion in the quark or sweet with sugar and fruit in the filling.

Vanilla

Vanilla may be used to describe a taste as well as the fruit pod produced by the Vanilla planifolia plant. The Spanish word vaina, which means “pod,” is where the name vanilla first appeared. Vanilla was initially cultivated by native Mexicans.

Vada Pav

India gave birth to a common street snack that begins with the letter V. Vada Pav is similar to a burger since it consists of a bread called Pav and a filling consisting of deep-fried potato dumplings.

A mashed potato with garlic, turmeric, mustard seeds, and chopped chillies is the basis of the potato dumpling. Is it possible to get any better than that?

Vindaloo

Vindaloo is a popular takeout dish that has Indian origins. Onions that have been caramelized, curry paste, coconut milk, vinegar, ginger, garlic, chickpeas, lentils, and a subtle blend of spices are all ingredients in vindaloo.

The most typical spices are garam masala and turmeric, but paprika is also frequently used.

Vori Vori

Vori Vori is a thick, yellow soup with Paraguayan and North-East Argentinean roots that is cooked with cheese, chicken stock, cornmeal, and flour balls.

Although it may seem strange, if you think of it as chicken and dumpling soup, I’m confident you’ll love it!

Vermicelli

Spaghetti and vermicelli are comparable. Vermicelli can refer to a number different kinds of pasta, depending on the cuisine you’re eating.

Italian vermicelli is rounder and thicker than spaghetti, but Asian vermicelli, especially in Vietnamese cuisine, is thin and looks like hair.

Vatapa

Shrimp, bread, fish, coconut milk, onions, garlic, tomatoes, ginger, chili peppers, and finely chopped peanuts are the main ingredients in the Afro-Brazilian meal known as vatapa. It is connected to the ancestors of African slaves from Bahia, Brazil.

Vitumbua

I also enjoy eating foods that begin with the letter V as snacks. With coconut milk, coconut flakes, rice, yeast, and sugar, it resembles a donut-pancake.

Also Read: Food that Starts with I

Vol-Au-Vent

It is a hollow puff pastry box that was invented in France and is primarily filled with meat. You must first heat the oven to 400°F in order to prepare it.

Vol-au-vent comes in a variety of flavors, including chicken and mushroom. It is among the most widely consumed French cuisines.

Vezena Piperka

The pepper variety with this interesting name is cultivated all throughout Eastern Europe. This gorgeously curled pepper has a maximum height of one foot.

They are green when they are still developing, but when they are fully ripe, they become red.

Vezena Piperka must be thoroughly boiled to soften their tough and leathery skin before being utilized. They serve as a source for paprika as well. They taste somewhat fresh and delicious with a hint of nuttiness.

Although this pepper isn’t among the spiciest, you may still use it in your cooking and manufacture chili powder out of it.

Vegemite

And let’s not forget vegemite, which is uniquely Australian. An Australian culinary spread that is thick and dark brown, vegan and halal, and prepared from brewer’s yeast extract with different veggies and spices.

It has a faintly bouillon-like umami flavor that is also slightly bitter, malty, salty, and salty. It may also be used to pasta recipes as a seasoning for the meat.

Vitelotte

These are French potatoes, which are distinguished by their deep purple hue. The potatoes’ purple hue is so strong that it persists even after they have been cooked.

Following the popularity of their hue, their deliciousness follows. Their flavor may be characterized as nutty, and their scent is comparable to that of chestnuts.

These potatoes are a wonderful source of antioxidants that assist the body rid itself of free radicals, folate, magnesium, potassium, B vitamins, iron, and vitamin C.

Vinaigrette

It may be used to produce a sauce or salad dressing. Oil and vinegar are mixed to create vinaigrette. Up to two weeks might pass if you store it in the refrigerator.

Van Dyke

It is an oval-shaped kind of mango fruit. The fruit is produced in Florida and is sweet. Its skin is colored yellow and red. The fruit’s flesh is golden and has a very little amount of fiber.

Voatsiperifery

It’s a very uncommon spice made from a fruit that grows on the island of Madagascar. Visually, it resembles black pepper nearly exactly, yet it is not hot. Its earthy, enticing aroma, which gives your food richness and freshness, will hook you.

Victoria Sponge Cake

Because Queen Victoria loved having a piece of sponge cake with her evening tea, the British confection known as Victoria sandwich cake was named after her.

This margarine, sugar, eggs, and flour-based sponge cake is decorated with either a buttercream or fresh cream layer that is followed by jam. Victoria sponge cake is the most delicious thing there is!

Vegetable Soup

Nothing compares to cozying up with a cup of hot vegetable soup on a chilly winter day.

There are many variations of this recipe, but it is an incredibly flexible meal that helps you use up the vegetables in your refrigerator!

Basically, all you need to do is sauté your favorite vegetables in vegetable oil while heating up a stock.

You’re headed to a winner if you serve your delicious vegetable soup with a few slices of bread and a large portion of the spread.

Velveeta

Popular manufactured cheese under the brand name Velveeta that is comparable to American cheese. It melts beautifully and easily, making it a great option for burgers, nachos, tacos, Mac & cheese, and dips.

Victoria Plums

The Victoria plum is one of the foods that begins with V. This plum has an egg-like form and has crimson, mottled skin with yellowish meat.

It is juicy and delicious. The UK has a lot of this fruit. It is a fruit that is extremely nourishing and contains a lot of natural sugar and carbs.

Victoria Plums also has some calories, some proteins, and a little bit of fat. It also has a lot of water in it. This fruit’s major quality is its mineral content, particularly its calcium content.

Voavanga Fruit

The most well-known second name for this plant, which goes by several names, is Spanish tamarind. It belongs to the coffee family rather than the legume family and is commonly farmed in Africa. This fruit can be consumed raw and fresh, or it can be used to make wine, herbs, or other products.

It first exhibits the hue of green tomatoes before maturing to becoming purple-brown. Its inside is packed with succulent, delicious seeds. You may consume the fruit uncooked.

Vidalia Onions

These sweet onions, whose origins may be attributed to the Georgian town of Vidalia, are highly well-liked. They are so well-liked that they have been designated as the state’s official vegetable and as a registered brand.

Its distinctive flavor is a result of the Georgian soil, water, and climate. Any recipe or meal benefits from the addition of vedalia onions, which may be used in soups, salads, and even desserts.

Vetkoek

Not familiar with it? Not to worry. South Africans eat vetkoek for supper or as a snack. It is fried bread that the cook may stuff with whatever they like, including tuna and mayo, minced meat, cheese, and even syrup!

Viking Potatoes

These potatoes are often grown as houseplants by people who adore them rather than being professionally farmed. They are among the few plants that are resistant to being destroyed by pests and have a good yield quality.

Viking Potatoes are a blend of red and purple in hue. They have a creamy, buttery body with an exceptional flavor, and they are a little bit sweeter than conventional potatoes.

These potatoes contain anti-inflammatory properties that help strengthen the immune system and are an excellent source of vitamins B6 and C.

Verdolagas

Verdolagas is sometimes referred to as Mexican parsley; the herb’s leaf is delicate and has leaves that are very thin as they grow.

When completely grown, they can grow to a length of up to 2 inches. This plant can occasionally be used as a spice for flavoring and is totally edible.

The verdolagas have a distinctive saltiness that is loved in cuisines, much as Latin American dishes have a penchant for being salty.

The Japanese enjoy eating it with rice, while several nations in the Middle East enjoy using it as a salad element.

Velvet Apples

As opposed to actual apples, these are more akin to persimmons and black sapote. They have flat bottoms and tops and develop in several pairs, more like clusters. Their hues range from red to orange to gold.

When they mature, their sharp flesh becomes softer. Because they are bitter, their skins are often discarded when eaten.

The high potassium concentration promotes the body’s production of red blood cells and aids in the treatment of respiratory ailments. You may use this fruit to treat cough, asthma, and chest congestion.

Veal

You might be perplexed by the various titles given to meat and wonder if it’s all just semantics. They are not, though.

In some parts of the globe, veal is regarded as gourmet meat. Veal is far superior to beef in terms of its lower fat and cholesterol levels and offers a lot of nutrients.

In the UK and Europe, it is also known as as bob veal, rose veal, and young beef. The well-known meat veal is a necessary component in French, Italian, and Mediterranean cuisines.

Different veal cutlets, such as the Italian cotoletta and the Australian Wiener Schnitzel, are available in Italy.

Also Read: Foods that Start with B

Veloute Sauce

The phrase “the five mother sauces” has you curious? One of them is the velouté sauce. Butter and a flour-thickening ingredient are used to make the sauce. The two foods that are most frequently served with velouté sauce are poultry and shellfish.

Although its look would lead you to believe otherwise, this sauce is everything from bland and tasteless.

By choosing the correct ingredients and spices, you can give this sauce a great flavor. Therefore, you have the choice of how your sauce will taste.

Valor Beans

These beans are popular among Indians since they may be found in many Indian dishes. Valor beans are flat green beans that resemble runner beans and are consumed together with the pods.

They have a little bitter flavor, thus it is recommended to boil them alongside other vegetables like potatoes to mask the flavor.

It’s noteworthy that even their blossoms and leaves may be consumed. These beans taste best when they are young and fresh; after they are dried, they take on a woody, acidic flavor. These beans are an excellent source of protein, which aids in bodily repair.

Vanilla Ice Cream

One of the most popular ice cream flavors is vanilla. The mixture of cream, sugar, and vanilla is chilled.

These ingredients were traditionally cooled over ice and salt to create ice cream. In the United States, you can easily find vanilla ice cream in both normal and soft serve types.

Vanilla Wafers

A sweet with a vanilla taste is called a vanilla wafer. Nilla, a company owned by Nabisco, is one of the well-known brand names. Its branded vanilla wafers are frequently eaten on their own or combined with sweets like banana pudding.

Vla

This dairy product is Dutch in origin. It is prepared with eggs, sugar, and fresh milk. It is available in a variety of tastes, including caramel, vanilla, and chocolate. The Dutch are big fans of this dairy product.

Even though it is a dessert, you may eat it as a snack by adding yogurt or jam. The taste that Dutch people enjoy the most out of all flavors is vanilla.

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